OUR EXPERTS – Meet our team of experts
To offer you truly unique gastronomic experiences, we work with top-tier professionals in the field. Renowned journalists, fine-dining sommeliers and official guides who bring their knowledge, rigour and, above all, their passion for produce, wine and local history. You are in the best of hands.
OUR EXPERTS – Meet our team of experts
To offer you truly unique gastronomic experiences, we work with top-tier professionals in the field. Renowned journalists, fine-dining sommeliers and official guides who bring their knowledge, rigour and, above all, their passion for produce, wine and local history. You are in the best of hands.
José de Isasa
A Le Cordon Bleu-trained chef with over 20 years of experience in the Spanish gastronomic world. Having collaborated with projects such as TheFork, MasterChef and Chefs on Fire, he has built strong connections with many of Madrid’s leading chefs and restaurateurs…
Their philosophy: The best way to understand a city is through its food. For José, gastronomy reveals the culture, character and people that shape Madrid beyond what appears on the menu.
What kind of tour awaits you: An insider journey through Madrid’s food scene, exploring markets, historic taverns and outstanding restaurants while meeting the people behind them.
Javier Sánchez
He has spent 31 years living in Madrid, 15 of them dedicated to the gastronomic world. He is a journalist, content consultant and experienced guide; his neighbourhood, Chamberí, is his permanent newsroom…
Their philosophy: A good tour is not just about eating well — it’s about knowing why that wine, why that tavern, why that chef chose that neighbourhood. Narrative transforms the experience.
What kind of tour awaits you: Signature routes through the neighbourhoods he has dissected over the years: natural wines, old-school tavernas and the new fine-dining classics. He turns every stop into a memorable article.
Patricia Muñoz
Between Salamanca and Chamberí, she has built a precise eye for the premium side of Madrid: surprising restaurants, cocktail bars that care about every gesture and photogenic experiences. Her hybrid profile as creator and consultant gives hera uniquely perspective…
Their philosophy: The high-end traveller doesn’t just want to eat well; they want to feel they’ve discovered something nobody else had shown them. That is what she designs into every tour.
What kind of tour awaits you: Premium experiences curated to the finest detail: from the selection of emerging restaurants to the most singular cocktail bars in the city, always with a distinctly aesthetic point of view.
Cecilia León
Degree in Advertising & PR · @planesatulado
She has spent 24 years in Madrid and 6 building one of the city’s most active gastronomic communities under the name @planesatulado, which has nearly 1 million followers. She knows better than anyone what everyone is talking about…
Their philosophy: Eating well is a social event. Gastronomy is not an end in itself — it’s a pretext for living Madrid to the full: discovering hidden corners, meeting people and creating memories worth sharing.
What kind of tour awaits you:An energetic, unfiltered itinerary: neighbourhood tavernas, markets, charming terraces and all those places she has already featured online but that taste so much better in person.
Nuria Escarpa
A born-and-bred Madrileña, a vocational traveller and a baker with 12 years of craft. Her background in psychology, her master’s degree in gastronomic journalism and 8 years in Latin America give her a uniquely sensory and anthropological perspective…
Their philosophy: Gastronomy is alchemy. Understanding what happens before the plate arrives — the producer, the time, the territory — is what transforms a meal into an experience you take home with you.
What kind of tour awaits you: A sensory immersion into the avant-garde and the artisanal: invisible producers, fine dining with a backstory and experiences that awaken the senses rather than simply satisfying them.
Clara Pérez
A double graduate in History and Journalism with master’s degrees in digital marketing and education. She combines 8 years of gastronomic specialisation with the rigour of telling the long story. Her tours are history lessons with flavour…
Their philosophy: A centuries-old taverna is not just a bar: it is a living archive. Every traditional dish contains centuries of adaptation, migration and knowledge waiting to be deciphered.
What kind of tour awaits you: A journey through the edible memory of Madrid: centuries-old tavernas, traditional markets and time-honoured dishes explained with the historical context that makes them irresistible.
Amelia Larrañaga
A journalist specialising in gastronomy and lifestyle. Her roots in San Sebastián instilled in her exceptionally high culinary standards. She is passionate about the entire chain from producer to plate and always looks for the detail that justifies excellence…
Their philosophy: Humility and respect for the product, the chef and the diner are the best seasoning. She is moved by gastronomy that has its own history and treats everyone in the chain with care.
What kind of tour awaits you:A route between markets and fine dining, delivered with the rigour and passion of someone who has covered the city for leading media — enriched by a Basque perspective.
Sara Vives
A chemist by training, a nutritionist by profession and a communicator by vocation. She has spent more than 6 years sharing content on health and nutrition. She brings a unique scientific rigour to explaining what is on the plate and why it matters…
Their philosophy: Gastronomy and health are not opposites; they are allies once you understand what you eat. Knowing the origin, technique and composition of a dish makes it more delicious, not less
What kind of tour awaits you: Markets and fine dining seen through the lens of science and nutrition: what lies behind each product, why certain Madrid ingredients are unique and how food culture reveals who we are.